INTRODUCTION
Since Madurai Famous Jigarthanda is a unique drink, its constituents ought to be unique too.
Cow milk, Nannari syrup, and Almond gum are Famous Jigarthanda‘s major constituents; each
offers specific health advantages. People nowadays are very conscious about their health and
what they consume. For that, the sugar used for preparing the delightful Madurai Famous
Jigarthanda highlights sulphur-free sugar. This has a health impact on jigarthanda drink when
compared to refined sugar, which gives a topping to the uniqueness. Let’s find out what are the
highlights of jigarthanda stand behind in the use of sulphur-free sugar!
WHAT IS SULPHUR-FREE SUGAR?
Before learning about sulphur-free sugar, it’s very important to understand about the sugar that
undergoes the sulphur process. Although sugar cane is refined using the chemical sulphur may
appear appealing, it’s crucial to be aware of its hidden harmful effects. Respiratory illnesses
may arise from consuming too much sugar that has been sulphur-processed as the residues of
the chemicals will be present in the sugar.
Meanwhile, only a natural process can purify sugar that is free from harmful chemical residues.
Lime or phosphoric acid is used in this natural purification process, which not only refines the
sugar but also preserves the nutrients present in sugarcane.
IMPACT OF SULPHUR- FREE SUGAR IN JIGARTHANDA.
There is a clear purpose behind every ingredient of Madurai’s famous Jigarthanda and once
they are combined, they yield a one-of-a-kind drink. One of these ingredients is sulphur-free
sugar. Let us now check out the various factors of sulphur-free sugar which combine to create
the unique taste of Jigarthanda.
- Sulphur-free sugar is known as a premium sugar in the markets because it is a natural
and healthy choice for people. In this way, Sulphur-free sugar will prepare pride for
Jigarthanda drink! - Sulphur-free sugar is one of the secrets behind the unique taste of the delightful drink
because this sugar can give jigarthanda a rich taste and flavor due to the molasses in
sulphur-free sugar. - Madurai famous Jigarthanda doesn’t need a taste enhancer (can be chemicals to make
the food/beverage appealing) as the addition of sulphur-free sugar itself gives the rich
taste the drink already wants. - Sulphur-free sugar can preserve the healthy nutrients of sugar cane as it is refined
through natural methods, so it is comparatively high in nutrients when compared to
sulphur-refined sugars. Using sulphur-free sugar instead of sulphur-refined sugar
enhances the value of famous jigarthanda. - Since this drink is preservative-free and no added chemicals are present, as an
ingredient sulphur-free sugar came out as chemical residue-free sugar, this makes the
famous jigarthanda a healthy drink.
CONCLUSION
Each ingredient in Jigarthanda plays a very important role in blending a unique drink! One of
them is sulphur-free sugar, and the impact or change caused by a healthy choice is huge here.
All the ingredients in jigarthanda drink can appeal the sensory organs. As jigarthanda carries a
portion of sulphur-free sugar it influences the taste, flavor, and colour of Madurai famous
jigarthanda. If so, Famous Jigarthanda is a chemical-free drink that is preferred by healthy
choices of the people, this became one of the reasons why Jigarthanda drink is unique from
other common drinks.
